First and foremost I would like to apologize for my absence. I have just been way too high and way too busy with work to update much,but today I made some lemon meringue pies. I would give you all the recipe but it's a family recipe and I want to keep it that way. Anyways I really enjoyed making these pies because I didn't think that I would do a good job and it was my first time making any kind of pie. I made 3 and tasted one of them and it tasted exactly like my moms. So that made me really happy. The only thing I think I might have messed up a little bit is the meringue. I never know when egg whites are stiff/peaked. I guess that is something I will learn as time goes by and as I bake more and more. Patty enjoyed the pie very much also she said it was "tart,tangy,and delicious." Here are a few pictures for your enjoyment :-]

all of the ingredients

the filling

the meringue

Before they went into the oven

all done! I think they turned out perfectly.
I'm not sure what my next dish will be but you all will be the first ones to know!
Until next time.
M3ggo
I'm glad that they came out good. And to have them come out exactly like mom's is even better. And you better keep the family recipe a secret! Next, you should totally make butter roll. So fattening but soooo good.
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